Moist and tender coconut vanilla cake topped with a rich coconut cream cheese frosting and organic shredded coconut
Cupcake Ingredients: *spelt flour, *coconut milk, *shredded coconut, *grapeseed oil, *apple cider vinegar, xylitol, *vanilla extract, baking soda, baking powder, sea salt
Frosting Ingredients: *vegan cream cheese, *palm oil, *erythritol, *vanilla powder,
*Organic
Serving size: 1 cupcake CALORIES 190; FAT 6.8 (sat 1.4g, mono 5.4g, poly 0.0g); PROTEIN 2.2g; CHOLESTEROL 0mg; CALCIUM 32mg; SODIUM 180mg; FIBER 2.8g; IRON 1.1mg; CARBOHYDRATE 24.5g
