Debbie Adler is the Owner and Head Baker at Sweet Debbie's Organic Cupcakes. Whenever you meet her, she is quick to offer you a Double Chocolate Chip Cupcake, a Pumpkin Pie Muffin or a one pound baggie of Antioxidant Blast Granola, all made with organic grains, nuts, oils, and the all-natural sweeteners xylitol and agave nectar.

You see, Debbie's passion is feeding people the most luscious and mouth-watering desserts that also happen to be healthy for them. She is a lifelong student of nutrition and eating sweets, and has combined the two things she loves most into her new, unique organic bakery.

Since many of her customers have allergies or prefer a vegan way of eating, Debbie has recently devoted much of her time to studying baking techniques that allow her to provide gluten-free goodies, as well as baked goods that contain no eggs or dairy. Debbie enjoys nothing more than seeing the delighted faces of her customers after they have tasted her cupcakes, cookies, brownies, muffins or granola, knowing that not only are they satiating their sweet tooth, but they are eating something that is enhancing their health and well-being.